Physicochemical study of nixtamalized corn masa and tortillas fortified with “chapulin” (grasshopper, Sphenarium purpurascens) flour

The objective of this work was to study the physicochemical properties of nixtamalized corn flour (NCF) enriched with grasshopper Sphenarium purpuracens, “chapulin” flour (ChF) at 2, 6, and 10% w/w...