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Ultrasound irradiation of grapes: effect on the anthocyanin profile of “Isabella” juice
Ultrasound irradiation of grapes: effect on the anthocyanin profile of “Isabella” juice
2021
Carine Gláucia Comarella
Taísa Ceratti Treptow
Álisson Santos de Oliveira
Eliseu Rodrigues
Cláudia Kaehler Sautter
Vivian Caetano Bochi
Neidi Garcia Penna
Keywords:
Elicitor
Anthocyanin
Chemistry
Sonication
ultrasound irradiation
Food science
Pigment
Correction
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