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Effects of fruit bagging on physiology characteristics and quality of 'Yali' pear during storage.
Effects of fruit bagging on physiology characteristics and quality of 'Yali' pear during storage.
2017
He Jingang
Feng YunXiao
Cheng Yudou
Zhang Caixia
Li Limei
Guan JunFeng
Keywords:
Titratable acid
ascorbic acid
Postharvest
Catechol oxidase
PEAR
Food science
Enzyme assay
Browning
Respiration rate
Chemistry
Correction
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