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RESEARCH OF THE SAFETY INDICATORS OF BERRY SAUCES WITH SEAWEED’S RAW MATERIALS
RESEARCH OF THE SAFETY INDICATORS OF BERRY SAUCES WITH SEAWEED’S RAW MATERIALS
2019
G. Deinychenko
Т. Lystopad
T. Kolisnychenko
Keywords:
Food science
Chromatography
Chemistry
Berry
Raw material
safety indicators
Correction
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