Chemical composition, nutritional profile and in vivo antioxidant properties of the cultivated mushroom Coprinus comatus

Nebojša Stilinović,Ivan Čapo,Saša Vukmirović,Aleksandar Rašković,Ana Tomas,Mira Popovic,Ana Sabo

Chemical composition, nutritional profile and in vivo antioxidant properties of the cultivated mushroom Coprinus comatus

2020

Nebojša Stilinović
Ivan Čapo
Saša Vukmirović
Aleksandar Rašković
Ana Tomas
Mira Popovic
Ana Sabo

This study investigated the chemical and nutritional profile and antioxidative properties of cultivated Coprinus comatus. Proximate analysis revealed that C. comatus is rich in carbohydrates, dieta...

Keywords:

Carbon tetrachloride
Chemical composition
proximate analysis
Chemistry
In vivo
Antioxidant
Oxidative stress
Coprinus comatus
Mushroom
Food science

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