Method for machining yellow tea

The invention discloses a method for machining yellow tea. The method comprises the following steps of: (1) picking fresh leaves; (2) treating the fresh leaves; (3) removing green; (4) primarily heaping for yellowing; (5) treating; (6) primarily baking; (7) secondarily heaping for yellowing; (8) re-baking; (9) heaping for yellowing for the third time; (10) final firing to inspire the fragrance; and (11) putting into boxes and storing. The yellow tea machined by using the method is shaped like a bird tongue in appearance, yellowish in color, faint scent and lasting, mellow and thick in taste and sweet in aftertaste, yellow bright and clear in liquor color, and durable in soaking, and can be preserved for two years after being sealed in normal temperature; the yellow tea machined by using the method is rich in nutrition, the dry tea is light green and yellowish, the liquor color is bright yellow and clear, the fragrance is rich and the taste is mellow, the aftertaste is sweet, and the tea is durable in soaking; and particularly with the combination of mechanical machining and manual heaping for yellowing, the working efficiency is improved, the cost is reduced, the product quality is improved, and the market requirements are met.