Old Web
English
Sign In
Acemap
>
Paper
>
Impact of water addition in the extrusion process on physicochemical properties of the diet for dogs.
Impact of water addition in the extrusion process on physicochemical properties of the diet for dogs.
2015
Fabiane Yukiko Murakami
F. Malinoski
G. C. B. Kaelle
C. B. M. de Brito
S A Borges
Ananda Portella Félix
Marcelino Bortolo
Keywords:
Water content
Extrusion
Food science
Starch
Porosity
Water activity
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]