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Lactobacillus buchneri and Storage Periods Affect the Fermentation Profile and Aerobic Stability of Corn Silage
Lactobacillus buchneri and Storage Periods Affect the Fermentation Profile and Aerobic Stability of Corn Silage
2020
Adir de Sá Neto
Maity Zopollatto
Álvaro Wosniask Bispo
D. Junges
J.L.P. Daniel
Mateus Castilho Santos
Luiz Gustavo Nussio
Keywords:
Food science
Fermentation
Silage
Chemistry
Lactobacillus buchneri
Correction
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