Sensory Attributes of Rioja Red Wines and their relationship with quality perception of consumers

Marivel González Hernández,J. M. Avizcuri,María-Pilar Sáenz-Navajas,Marta Dizy,Purificación Fernández-Zurbano,Dominique Valentin

Sensory Attributes of Rioja Red Wines and their relationship with quality perception of consumers

2014

Marivel González Hernández
J. M. Avizcuri
María-Pilar Sáenz-Navajas
Marta Dizy
Purificación Fernández-Zurbano
Dominique Valentin

Poster presentado en la Third Edition of International Conference Series on Wine Active Compounds (WAC2014), celebrada en Borgona (Francia) del 26 al 28 de marzo de 2014.

Keywords:

Perception
Geography
Sensory system
Sensory analysis
Wine
Food science
Advertising
Categorization
Mouthfeel
Descriptive statistics
preference mapping

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