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Production of Aromatic Compounds from Crude Carotene Extract of Carrots by Thermal Degradation: A Preliminary Study
Production of Aromatic Compounds from Crude Carotene Extract of Carrots by Thermal Degradation: A Preliminary Study
2021
Daimon Syukri
Rini
Wellyalina
Nika Rahma Yant
Jaswandi
Keywords:
Chemistry
Carotene
Food science
Degradation (geology)
Correction
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