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Extraction, partial characterization and Anticoagulant activity of fucoidan from four species of brown seaweed
Extraction, partial characterization and Anticoagulant activity of fucoidan from four species of brown seaweed
2010
Guillermo Resendiz Aguilar
Gustavo Hernández Carmona
Mauricio Muñoz Ochoa
Jesús Iván Murillo-Álvarez
Enrique Hernández Garibay
Keywords:
Anticoagulant activity
Food science
Algae
Fucoidan
Chemistry
brown seaweed
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