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Experimental study on the waste - liquid treatment by high ozone concentration for the kitchen at a restaurant industry
Experimental study on the waste - liquid treatment by high ozone concentration for the kitchen at a restaurant industry
2003
Noboru Fujimoto
Syuichi Ishibashi
Kenji Taguchi
Hiromi Yamamoto
Shigeyuki Ogata
Keywords:
Chemistry
Sludge
Waste management
Ozone
restaurant industry
high ozone
Correction
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