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Quality and organoleptic evaluation of amla pickle.
Quality and organoleptic evaluation of amla pickle.
2009
A. H. Reddy
V. Chikkasubbanna
Keywords:
Aroma
Food science
Pickling
Organoleptic
Chemistry
Titratable acid
Flavour
ascorbic acid
organoleptic evaluation
soluble solids
protein content
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