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[Secondary metabolites of alcoholic fermentation related to development conditions of yeasts [winemaking]]
[Secondary metabolites of alcoholic fermentation related to development conditions of yeasts [winemaking]]
2001
Francesca Cecchini
Massimo Morassut
G. Ciolfi
M. Esti
Keywords:
Winemaking
Saccharomyces cerevisiae
Metabolite
Microbiology
Biochemistry
Ethanol fermentation
Biology
Glycerol
Acetaldehyde
Chemistry
Vini
Food science
Correction
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