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Odor activity study on the aroma compounds of steamed sorghum.
Odor activity study on the aroma compounds of steamed sorghum.
2018
Yang Yubo
Ni DeRang
Lin Lin
Wang Diqiang
Wang Li
Keywords:
Flavour
Food science
Sorghum
Sweet sorghum
Odor
Food quality
Chemistry
Cultivar
Aroma
Correction
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