OPTIMIZATION OF THE FIBROUS FORAGE CROPS IN ORDER TO ENSURE THE NECESSARY NUTRIENTS FOR ANIMALS STOCK IN VRANCEA DISTRICT

Besides the organization of agricultural exploitations technology, the production structure is very important. The process of the improvement of agricultural crops structure, in order to increase the qualitative performance of agricultural products, calls for modifications and balance corresponding to the present and future requirements. Applying the best variants in the structure of fibrous forage we could diminish the decrease of animals stocks at the limit of stopping the falling off, following the parameters of gradual growth at the level of ensuring the planned productions. The increase of medium and total production level represents the consequence of improving the biologic level of animals stocks, feeding technologies and techniques, reproduction and breeding. To ensure the nutrients corresponding resources in order to optimize the structure of forage crops does not preclude the carrying out of the program to improve pastures and a scientific nutrients.