Research Progress in the Determination of Effective Constituents in Grape Wine by HPLC
2009
HPLC(high performance liquid chromatography) was widely applied in the detection of the effective constituents in grape wine.In this paper, the research progress in the detection of organic acids and phenols in grape wine by HPLC was elaborated.In terms of phenols, the detection methods of resveratrol and anthocyanin by HPLC were mainly introduced in detail.
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