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Anti-microbial activity of the red beet extract (Beta vulgaris L.) with solvent ethanol and acid addition variation
Anti-microbial activity of the red beet extract (Beta vulgaris L.) with solvent ethanol and acid addition variation
2020
E. Lembong
G. L. Utama
Keywords:
Beta (finance)
Solvent
Ethanol
Food science
Antimicrobial
Chemistry
Correction
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