One flavoring grilled fish processing

The present invention discloses a seasoning grilled fish processing, problem in the prior art sheet processing fish fillets could easily lead to curling, breaking, poor moldability fish, fish smell resulting heavy, hard, dry mouthfeel and poor flavor problems, mainly comprising the following steps: (1) a cross-sectional slice; (2) fishy; (3) amorphous; (4) dipping sauces; (5) the beginning of drying; (6) softened; (7) Tiziano . The present invention for processing whole fish pieces were optimized and improved, fishy solution focuses on the formulation process, the immersion liquid formulation, the beginning of drying process was optimized to improve, increase the setting, softened and Tiziano technology, the overall simple process steps, formability processing of fish, and less loss of nutrients, resulting fish-shaped patches of intact, soft flesh, taste outstanding, the quality of the fish have been greatly improved.