Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetes.

F. X. Pi-Sunyer,Carol A. Maggio,David A. McCarron,Molly E. Reusser,Judith S. Stern,R.B. Haynes,Suzanne Oparil,Penny M. Kris Etherton,Lawrence M. Resnick,Alan Chait,Cynthia D. Morris,Daniel C. Hatton,Jill A. Metz,Geoffrey W. Snyder,Sharon R. Clark,Margaret McMahon

Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetes.

1999

F. X. Pi-Sunyer
Carol A. Maggio
David A. McCarron
Molly E. Reusser
Judith S. Stern
R.B. Haynes
Suzanne Oparil
Penny M. Kris Etherton
Lawrence M. Resnick
Alan Chait
Cynthia D. Morris
Daniel C. Hatton
Jill A. Metz
Geoffrey W. Snyder
Sharon R. Clark
Margaret McMahon

OBJECTIVE: To evaluate the clinical effects of a comprehensive prepackaged meal plan, incorporating the overall dietary guidelines of the American Diabetes Association and other national health organizations, relative to those of a self-selected diet based on exchange lists in free-living individuals with type 2 diabetes. RESEARCH DESIGN AND METHODS: A total of 202 women and men (BMI

Keywords:

Randomized controlled trial
Research design
Type 2 diabetes
Meal
Blood pressure
Internal medicine
Diabetes mellitus
Medicine
Endocrinology
Fructosamine
diet therapy
Glycemic

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