Method for increasing aroma of edible oil

The invention discloses a method for increasing the aroma of edible oil. The method specifically comprises the four steps of step 1, grinding cakes: grinding the oil or oil cake dregs into a certain fineness, wherein the oil of the oil cake meal is pressed; step 2, frying material: frying the powder material which is ground into a certain fineness at the appropriate temperature until aroma flows out; step 3, mixing: mixing the fried powder material and the raw material oil which needs aroma-increasing according to a certain material-oil ratio, and maintaining the mixture for a certain time; step 4, separating: separating the oil out from a mixed system by a standing still, filter pressing or centrifugal separation method to obtain an oil product with thick aroma. The method can be used for increasing the aroma of the edible oil by utilizing the aftertaste of the oil or the oil cake dregs and stimulating the aromatic potential of the oil cake meal, and a chemical flavoring agent is not added into the edible oil; the method is simple and easy; the product is safe to eat as well as natural and pure in smell, and the problem that the oil which loses the aroma due to fine processing and the like needs aroma-increasing is solved.