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Improvement of the Antioxidant Activity of Soybean Peptides by Microwave-Assisted Enzymatic Digestion
Improvement of the Antioxidant Activity of Soybean Peptides by Microwave-Assisted Enzymatic Digestion
2015
Ting Zhang
Dan Liu
Jiyun Liu
Yuquan Zhou
Shuang Ma
Jingbo Liu
Keywords:
Digestion
Antioxidant
Enzyme
Biochemistry
Chemistry
enzymatic digestion
microwave assisted
Response surface methodology
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