Statistical evaluation and comparison of the chemical quality of bottled water and flemish tap water

Abstract In this study the physico-chemical composition reported on the label of 49 bottled still waters, 22 bottled sparkling waters and 13 tap waters were used to carry out a characterization study by means of multivariate pattern recognition methods such as principal components analysis (PCA) and discriminant analysis. Also, analysis of variance was used to detect statistical differences between the water types and different brands. The collected data consisted of nine major ions (calcium, magnesium, potassium, sodium, sulfate, bicarbonate, chloride, fluoride and nitrate) and pH. The different water types were represented graphically in a Piper diagram. In this Piper diagram, most of the waters were situated on the left side of the diamond. For the anions, this means that large amounts of HCO3- and small amounts of Cl−, F− and SO4 2−are present. The main cations are Ca2+ and Mg2+, rather than Na+ or K+. Further, it was noted that tap water had a higher chloride content, originating from chlorine dosing...