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Temperature Influence Bacterial Residual of Escherichia Coli Associated with Lettuce
Temperature Influence Bacterial Residual of Escherichia Coli Associated with Lettuce
2016
T.W. Zhang
F Tan
M. S. Hou
X. Dong
M. M. James
Keywords:
Residual
Biochemistry
Escherichia coli
Biology
Chemistry
Food science
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