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Determination of fatty acid composition and antioxidant activity in vegetable oils
Determination of fatty acid composition and antioxidant activity in vegetable oils
2021
Daiva Kazlauskienė
Giedrė Kasparavičienė
Palma Nenortienė
Mindaugas Marksa
Julija Jukilaitytė
Saulė Velžienė
Andrejus Ževžikovas
Keywords:
fatty acid composition
Chemistry
Food science
Antioxidant
Correction
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