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PURIFICATION AND CHARACTERIZATION OF α-L-ARABINOFURANOSI-DASE FROM JAPANESE PEAR FRUIT
PURIFICATION AND CHARACTERIZATION OF α-L-ARABINOFURANOSI-DASE FROM JAPANESE PEAR FRUIT
2000
A. Tateishi
H. Inoue
Keywords:
PEAR
Botany
Biology
Horticulture
Correction
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