Effects that make metabolism lipid component specifically designed

nutritional composition comprising carbohydrate, protein and lipid, wherein the lipid is present in the form of lipid globules, wherein i) the fatty acid composition of lipid comprises linoleic acid and alpha-linolenic acid in a weight ratio of 2 to 10, ii ) the fatty acid composition of lipid comprises at least 10% by weight of palmitic acid based on total fatty acids and at least 30% by weight of palmitic acid esterified in the sn-2 position of a triglyceride based on total palmitic acid, iii) lipid globules are at least partially coated on the surface with phospholipids, the amount of phospholipids present in the nutritional composition is from 0.5 to 20 wt% phospholipids based on total lipid, wherein the nutritional composition it is not human milk.