Old Web
English
Sign In
Acemap
>
Paper
>
Improvement of Oxidation Stability of Enhanced Pork Loin by Red Perilla Leaf Extract
Improvement of Oxidation Stability of Enhanced Pork Loin by Red Perilla Leaf Extract
2017
이다겸
Keywords:
Loin
Biochemistry
Chemistry
oxidation stability
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]