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Decreased levels of heat shock protein 70 and 90 in gut epithelial cells after exposure to plant lectins.
Decreased levels of heat shock protein 70 and 90 in gut epithelial cells after exposure to plant lectins.
2004
J. F. J. G. Koninkx
H Ovelgönne
Arpad Pusztai
Susan Bardocz
S. W. B. Ewen
Henno G.C.J.M. Hendriks
J. E. van Dijk
M. Muzquiz
G. D. Hill
C. Cuadrado
Pedrosa, M. M. Burbano, C.
Keywords:
Heat shock protein
Plant Lectins
Small intestine
Jejunum
Biochemistry
Cell culture
Hsp70
Biology
Correction
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