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滅菌後のソウギョ(Ctenopharyngodon idella)の調理損失および収縮に対する新鮮度の影響
滅菌後のソウギョ(Ctenopharyngodon idella)の調理損失および収縮に対する新鮮度の影響
2016
Cao Leipeng
A Rasco Barbara
Tang JuMing
Niu LiHong
Lai Keqiang
Fan Yuxia
Huang Yiqun
Keywords:
Biochemistry
Chemistry
Chromatography
Correction
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