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Use of banana peel in the elaboration of candy mariola type.
Use of banana peel in the elaboration of candy mariola type.
2018
J. O. de Oliveira Neto
E. N. A. de Oliveira
Bruno Fonsêca Feitosa
A. M. L. de O. Germano
Regilane Marques Feitosa
Keywords:
soluble solids
Banana peel
Water content
Chemistry
Water activity
Food science
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