Оценка средних характеристик электронной структуры биологических систем феноменологическими методами

A capability of phenomenological spectroscopy in UV-VIS range is performed in experiments with amino acids for evaluation of effective electronic parameters of biological liquids by absorption spectrums of their water solutions. Unlike conventional method, blood is researched as a single whole without separating the spectrum on the characteristic frequencies and wavelengths of individual functional groups of components inside the bio-chemical system.