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Processing tchnologies of minced fish-and-vegetable product enriched with CO2-extracts
Processing tchnologies of minced fish-and-vegetable product enriched with CO2-extracts
2019
G. I. Kas'yanov
S. V. Zolotokopova
A. M. Magomedov
Keywords:
Vegetable Product
Food science
Chemistry
Correction
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