Chromatographic Fingerprinting Strategy to Delineate Chemical Patterns Correlated to Coffee Odor and Taste Attributes
2021
Coffee cupping includes both aroma and taste, and its evaluation considers several different attributes simultaneously to define flavor quality and therefore requires complementary data from aroma ...
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
50
References
2
Citations
NaN
KQI