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Effect of exogenous ethylene on ripening of 'Prata-anã' banana.
Effect of exogenous ethylene on ripening of 'Prata-anã' banana.
2004
E. M. P. de Lucena
A. S. Silva Júnior
A. M. C. da Silva
I. K. M. Campelo
J. dos S. Sousa
Keywords:
Ethylene
Botany
Titratable acid
Ripening
Chemistry
Biological pigment
Horticulture
Chemical composition
plant composition
crop quality
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