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Study of the bacterial biodiversity in Spanish-style green table olive fermentation by RT-PCR-DGGE analysis
Study of the bacterial biodiversity in Spanish-style green table olive fermentation by RT-PCR-DGGE analysis
2015
Antonio Benítez-Cabello
J. Bautista-Gallego
Antonio Garrido Fernández
Kalliopi Rantsiou
Luca Simone Cocolin
Rufino Jiménez Díaz
Francisco Noé Arroyo López
Keywords:
Biodiversity
Fermentation
Microbiology
Real-time polymerase chain reaction
Biology
Horticulture
Biotechnology
Correction
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