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Effect of method of conservation on the n-alkane C31 concentration of two legumes and three temperate grasses.
Effect of method of conservation on the n-alkane C31 concentration of two legumes and three temperate grasses.
2006
M. R. Reyes-Reyes
S. E. Buntinx
F. S. Barajas-Torres
I. C. Gavilán-García
F. A. Castrejón-Pineda
C. A. Sandoval Castro
D. Hovell
J.F.J. Torres-Acosta
A. Ayala-Burgos
Keywords:
Alkane
Temperate climate
Botany
Agronomy
Biology
Carbon
Correction
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