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ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE
ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE
2017
Seda Karasu-Yalcin
Sule Senses-Ergul
Z. Yesim Ozbas
Keywords:
Microorganism
Enzyme
Microbiology
Cheese ripening
Biochemistry
Yeast
Biology
milk products
Food science
Correction
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