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Using microwaves as a pre-treatment for enhancing the extraction of polyphenols from grape stems
Using microwaves as a pre-treatment for enhancing the extraction of polyphenols from grape stems
2018
Rut Romero-Díez
Joana Rubio
Ana A. Matias
María José Cocero
Soraya Rodríguez-Rojo
Keywords:
Polyphenol
Food science
Chemistry
pre treatment
Correction
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