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Effect of Ethanol and Polylysine Addition on Storage Stability of Kimchi
Effect of Ethanol and Polylysine Addition on Storage Stability of Kimchi
2003
Jeong Jin-Woong
Prak, Kee-Jai
Seung-Weon Jeong
Keywords:
Ethanol
Food science
Polylysine
Chemistry
Correction
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