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Biochemical Characteristics of Whole Soybean Cereals Fermented with Aspergillus Strains.
Biochemical Characteristics of Whole Soybean Cereals Fermented with Aspergillus Strains.
1998
Dong-Ho Kim
Seung-Ho Kim
Nak-Sik Choi
Seok Bae
Soon-Bae Jeon
Keywords:
Microbiology
Aspergillus
Meju
Fermentation
Biology
Food science
Chemistry
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