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Isolation and Molecular Identification of Probiotic Bacteria from Mango
Isolation and Molecular Identification of Probiotic Bacteria from Mango
2019
Afsheen Fatima
Hamza Ali
Shujjat Riaz
Khawar Azaf
Sadia Saleem
Ahsan Raza
Shakira Ghazanfar
Keywords:
Food science
Bacteria
Biology
Probiotic
molecular identification
probiotic bacteria
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