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A study on sensorial analysis and the assessment of the nutritive values of bread assortments.
A study on sensorial analysis and the assessment of the nutritive values of bread assortments.
2019
C.D. Petcu
O. D. Oprea
L. Stanciu
O. M. Ghimpețeanu
Keywords:
Sodium
Nutritive values
Labelling
protein content
Food science
Chemistry
Correction
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