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Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptability
Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptability
2016
J. Filipović
Milan Ivkov
Milenko Košutić
Vladimir Filipović
Keywords:
Biochemistry
Food science
Chemistry
Omega
Correction
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