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Muscle morphology and the qualitative traits of the meat from crossbred 1/2 Dorper-Santa Ines lambs.
Muscle morphology and the qualitative traits of the meat from crossbred 1/2 Dorper-Santa Ines lambs.
2010
Graziela Aparecida Santello
F. de A. F. de Macedo
Fábio José Lourenço
R. M. G. de Macedo
Fábio Jacobs Dias
Claudete Regina Alcalde
Keywords:
Biotechnology
Animal science
Crossbreed
Biology
longissimus dorsi
muscle morphology
Tenderness
animal production
carcass composition
Correction
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