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Glucosinolates and derived products in cruciferous vegetables. Analysis of 14 varieties of Chinese cabbage
Glucosinolates and derived products in cruciferous vegetables. Analysis of 14 varieties of Chinese cabbage
1979
Melvin E. Daxenbichler
Cecil H. VanEtten
Paul H. Williams
Keywords:
Horticulture
Cruciferous vegetables
Varieties of Chinese
Biochemistry
Chemistry
Food science
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