Processing method of flavored saury

The invention relates to a processing method of a flavored saury. The processing method comprises the following steps: (1) unfreezing a saury; (2) chopping and washing; (3) seasoning; (4) standing; (5) drying, (6) packaging in vacuum or sterilizing at high temperature; (7) cooling; and (8) packaging. The processing method is applied to a soft saury packaging project, the taste and the mouth feel can be accepted by masses of consumers after improvement, the problems of heavy fishy smell and refrigerated storage sameness of the saury are solved by applying the processing method, the saury can be stored at normal temperature, the saury value is improved, and the processing method is a unique processing technology in the field of aquatic product processing.