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Research on Lipid-lowing Capability of Three Edible Streptococcus from Yogurt in Vitro
Research on Lipid-lowing Capability of Three Edible Streptococcus from Yogurt in Vitro
2018
X. M. Yang
F. Xie
Z H Duan
Z Zhang
X. C. Li
L.J. Su
Y.P. Gu
Keywords:
Microbiology
Streptococcus
In vitro
Biology
Computer architecture
Engineering
Food science
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