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INNOVATIVE TECHNOLOGIES FOR THE PRESERVATION OF FROZEN STRAWBERRIES OF GARDEN VARIETY FOR THE PRODUCTION OF FOOD PRODUCTS
INNOVATIVE TECHNOLOGIES FOR THE PRESERVATION OF FROZEN STRAWBERRIES OF GARDEN VARIETY FOR THE PRODUCTION OF FOOD PRODUCTS
2020
І.Л. Заморська
Уманський національний університет садівництва
Т.В. Волкова
А В Сасс
Keywords:
Agricultural science
food products
Business
Correction
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