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Enhancement of anthocyanin content in red radishes (Raphanus sativus L.) by γ-ray irradiation
Enhancement of anthocyanin content in red radishes (Raphanus sativus L.) by γ-ray irradiation
2005
Koji Tsuji
Satoru Tamura
Tomomichi Ohno
Takatoshi Koda
Nobutoshi Murakami
Keywords:
Raphanus
Radiochemistry
Irradiation
Anthocyanin
Biology
γ ray irradiation
Nuclear chemistry
Chemistry
Correction
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